Xixicha Longjing Tea
Dragon Well Green Tea Loose Leaf Pre-qingming Longjing Tea Individual Packing No Additives All-natural 120g/4.23oz （20 Bags）明前龙井袋泡 独立包装茶叶
USD $27.98
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- Longjing tea is produced in the core tea gardens of Zhejiang Province. The soil here is slightly acidic, with a deep layer and good drainage. The average annual temperature is 16℃ and the annual precipitation is about 1,500 millimeters. The superior natural conditions are conducive to the growth and development of tea trees
- XIXICHA top-grade Longjing dry tea is flat, smooth and straight, with a tender green and lustrous color, a fresh and high aroma, a refreshing and sweet taste, and fine and flower-like leaf bases
- Longjing tea is renowned worldwide for its emerald green color, beautiful shape, rich aroma and mellow taste. Its unique charm of being "light yet far-reaching" and "fragrant yet clear", along with its extraordinary quality, sets it apart from other famous teas and places it at the top of China's top ten famous teas
- Adhering to ancient techniques and handcrafted with meticulous care, from picking to the final product, it undergoes nine procedures, flexibly changing according to different fresh leaves to ensure the authentic taste of Longjing tea
- The best way to brew Longjing tea is to control the water temperature at 85°C (185 ° F), use a glass cup or a white porcelain covered bowl, and the ratio of tea to water should be 1:50. The first cup should be steeped for 15 to 30 seconds, and each subsequent cup should be steeped for 40 seconds. This process can be repeated 3 to 4 times.This method can preserve the fresh and refreshing taste and nutritional components of tea to the greatest extent and avoid bitterness
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